Project Scope Statement Essay

IntroductionThe main purpose of the project reach statement is to have a basic reasonableness of the scope of a project, its deliverables, work required by deliverables to complete, and give common scope understanding to altogether stakeholders. tolerate Purpose and JustificationThe project of Great India try on Restaurant has been approved by considering the demand of Indian intellectual nourishment in the GTA by the related peoples. It has also been started for serving and creating a choice amongst the respective(a) types of world food in the Canadian market. Nowadays lots of immigrants be migrating here in Canada from India and South Asia. Therefore, the demand for their food is also increasing. though there atomic number 18 round restaurants in GTA but they are not up to the mark. So, to be expert and perfect in every country of hospitality and service, we are here to work on this project. There is full(prenominal) probability of the success of this project as the publ ic opinion has been considered. celestial orbit descriptionThis project (restaurant) entrust be serving almost all the vegetarian and non vegetarian varieties of Indian food and related drinks and deserts such as Chana masala, dkl Makhani, Shahi Paneer, Butter chicken, Lassi, Naan, Puri and many more items. The specialty about all these food items would be that they entrust be prepared in clean and well environment and made by the expert chefs. Due to increase in south Asian population in the selected area, this result not but keeps our restaurant busy but also may demand to expand another chain of restaurant in the GTA.High Level RequirementsIn order to complete this project, we need to grant permission from Canadian food for thought Inspection Agency (CFIA) and other related bodies. For this we ordain have to realise them the process of food preparation will be done by experts and in clean, hygienic environment and will have good living value. Another high level require ment is that we have to construct our locate as perthe rules prescribed by the city and meet their requirements. These tasks are not difficult but they require high formalities and safety procedures which will control the success of the project.Project BoundariesAs the name suggests, this project will serve only Indian food nothing out of that, no Chinese, no Italian, no Thai and so on. It will serve twain vegetarian and non vegetarian food but it will not serve alcoholic drinks. It will charge affordable and fair price to the customers so to maintain thanksgiving and long term customer relationship.Project StrategyNumber of strategies will be followed and experimented in this project. These are just for the promotion, dynamic environment, customer vigilance and retention and attracting more customers. This will increase our profitability and our competing power in the market.DeliverablesSeveral deliverables will be produced as a result of undefeated completion of this project . The project will be considered successful only on the meeting of the following deliverables. These deliverables are All the requirements described by sundry(a) licensing bodies of Ontario essential be met. It must be effective and efficient in food preparation and ensure better customer service It must generate enough profits to develop, maintain and improve services.Acceptance Criteria pursuance steps are to be considered to accept this project as a successful and effective Meet all the deliverablesMust be not out of budgetMust meet customer requirementsMust ensure quality standardsMust be completed on time in effectConstraintsLike every project, this project might also have some constraints. Some ofthe constraints could be as follows Shortage in fundsIt may take more than expected time to accomplishIt may be hard for the project managers to found effective and expert human resources Project managers might work more than 75% of billable hours on this projectAssumptionsThe loca lization of function of this restaurant will be in that area where there are large number of Indian people Most of the people want to eat out most of the timesThe project manager is responsible for(p) for appointing chefs, servers, managers and the required furniture and equipments. Change in income will not discover their eating habitsProject is capable of attracting more customers through advertisement, offers, discounts and social media. exist estimateThe estimated costs of this project are shown in the table below. As the project proceeds, additional costs may be there and it will be redefined and will be communicated to all stakeholders.